My family celebrates Thanksgiving with a feast that has a traditional New England flavor. The menu includes root vegetables and thick skinned ‘winter’ squash that, in days of old, would have been stored in a cool root cellar.
Turkey with gravy
Rolls and butter
With family members marrying, moving away or returning home, the mix of people may not be the same every year. Occasionally the venue changes, and appetizers are now served before hand. But the main meal menu remains the same. It’s traditional. This is the holiday my family gathers for fellowship and feasting.
A nice long walk is the cure.
All the walking helps settle that large noontime dinner. So once we’re back indoors, it’s time for a turkey sandwich and pie. Actually, I just go for the pie! Half slices of several different kinds, because they are all favorites and I love homemade pie.
I love Thanksgiving.
Family, Fellowship and Food.
I have so much for which to be thankful.