The Christmas baking has begun at our house. Rocky Road Fudge. YUM! I can’t resist the combination of chocolate and peanuts. This recipe is great for giving or the bake sale table at the church bazaar.
Rocky Road Fudge
1 cup semi sweet chocolate chips
1 cup butterscotch chips
1/2 cup peanut butter
3 cups mini marshmallows
1 cup roasted peanuts
Melt the first three ingredients over low heat then fold into marshmallows and peanuts. Press into an 8″ x 8″ square baking dish that has been lined with foil. Let cool, then place in the fridge to firm up. Peel off foil before slicing into chunks.
1. Line the pan with foil before starting the melting process.
2. For a double batch, line a 9″ x 13″ pan.