The Christmas baking has begun at our house. Rocky Road Fudge. YUM! I can’t resist the combination of chocolate and peanuts. This recipe is great for giving or the bake sale table at the church bazaar.
Rocky Road Fudge
1 cup semi sweet chocolate chips
1 cup butterscotch chips
1/2 cup peanut butter
3 cups mini marshmallows
1 cup roasted peanuts
Melt the first three ingredients over low heat then fold into marshmallows and peanuts. Press into an 8″ x 8″ square baking dish that has been lined with foil. Let cool, then place in the fridge to firm up. Peel off foil before slicing into chunks.
My tips:
1. Line the pan with foil before starting the melting process.
2. For a double batch, line a 9″ x 13″ pan.
Anita K Greene 
Yummmmy
Very yummmmmy! So easy to over-indulge when cutting into chunks. Thank you for stopping by and leaving a comment!
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These look sooo good! Can’t wait to try them. I wonder how long I’ll be able to hide them from my family? More for me! Hee, hee, hee! 🙂
Nice to know I’m not the only one that hides the goodies on the premise that the FAMILY will eat them before the Big Day. Note – my sampling of the wares is absolutely necessary and right since I’m the baker. It’s part of the job description, don’t you know. 🙂