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Peanut Blossom Cookies

photo source: Hershey's Kitchens

A family favorite! This cookie is always served at our Christmas celebration.

48 Hershey’s Kisses Chocolates
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar

1. Heat oven 375 degrees. Remove foil from Kisses chocolate.

2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack and allow to cool completely. About 4 dozen cookies.

Enjoy!

 

About anitakgreene

I write romantic adventure for the inspirational market. I enjoy needlework, papercrafting and gardening. I'm at home in the Ocean State with my husband, son and a spoiled Belgian Malinois.

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