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Monthly Archives: November 2012

The Scary Fun of Self-Publishing!

I feel like that gawky teenager all over again. On a family vacation, standing at the end of the high diving board and looking down. Scary fun! That excited feeling accompanied by a ping of fear. Hoping – praying – I don’t belly-flop.

That’s how I feel as I release the first book of my SeaMount Series, OUT OF THE WILDERNESS. 

I’m excited! I’m scared! I’m a little bit overwhelmed. I love the story. I love the characters. I hope you will, too!

Now available on Amazon. All other venues to follow soon.

Former Navy SEAL Grayson Kerr’s honor has become tarnished working as a soldier for hire. His newfound faith in God has him longing to restore his integrity. His new mission is to qualify for a job with the SeaMount Agency. He wants to be one of the good guys. In the midst of a wilderness survival trial, he discovers a woman and her children lost in the forest. Abandoning his own mission in order to help them could disqualify him for the job.

Sophie Moore has fought to hold heart and home together since her husband’s death. To lose custody of her daughters to his influential parents would be her undoing. Determined to make every moment together count, Sophie plans a weekend away. Almost at their destination, she takes a wrong turn and becomes lost in a labyrinth of logging roads. The scruffy, hard-edged soldier that finds them is their only chance at survival.

From the wilderness of Maine to the SeaMount Agency headquarters on the coast of Rhode Island, Gray works to expose the criminal plot behind Sophie’s custody battle. He jeopardizes getting the job he wants for having the love of the woman he needs. Being a good guy may cost him his one shot at redemption.

Giving Thanks

Give thanks to the Lord, for he is good; his love endures forever.
Psalm 107:1

For the Beauty,
For the Bounty,
For the Blessings,
Give Thanks.

The best cheese ball recipe! For that table that keeps the hungry crowd out from under the cooks feet so the Thanksgiving dinner can be prepared. What do you call the food on that table? Hors d’oeuvres? Appetizers? Nibbles? Pickys? My favorite part of the meal?

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