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Chickpea and Tomato Salad with Fresh Basil

This weekend I needed a quick side dish to go with grilled burgers. I had all the ingredients on hand to make this delicious salad. I found the recipe on GreenLiteBites, AND she’s a Weight Watcher. ¬†One serving (half the salad – a huge portion) is 6 Points Plus.

Chickpea and Tomato Salad with Fresh Basil

1 can chickpeas, drained and rinsed
1 pint grape tomatoes, halved
25 large basil leaves, chopped
3 cloves of garlic, minced
1 Tablespoon red wine vinegar
1 Tablespoon apple cider vinegar
2 teaspoons olive oil
1/2 teaspoon honey
pinch of salt

Toss all the ingredients together and chill for at least 20 minutes, allowing all flavors to merge.

Enjoy!

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